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Galaktobouriko - Galaktoboúreko



They settled back down when they came out of the oven, and aside from a tiny bit of custard on the edges, there was enough space for the syrup to soak into it.



Using a scissor or sharp knife, cut the sheets in half to make two stacks of 9 x 12-inch sheets.



How to prepare the custard for the Galaktoboureko with kataifi The Galaktoboureko with Kataifi custard consists of two separate mixtures that are combined in the end.



Go on and set out a few beers as-is for guests who prefer them in their traditional form, then save a few bottles or cans to transform into a trophy-worthy beer cocktail.









But continue, because the best is yet to come.



Note: From what I have read, Norther American semolina is much coarser than Greek semolina.







I always use that trick when preparing phyllo based desserts, like this Galaktoboureko recipe and.


Galaktoboureko {Greek Custard Dessert}



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Description: If you have ever spent some time in Greece, you may have had a pleasantly sweet encounter with galaktoboureko, a traditional Greek custard pie with semolina that makes the perfect dessert on a scorchy summer day.

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Views: 4042 Date: 09.03.2022 Favorited: 127 favorites
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For the syrup, instead of just water and sugar, I substituted a quarter of the sugar with honey and added some lemon peel strips into the syrup while boiling remove before pouring on pie.
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Beat the eggs in a separate bowl using a whisk or electric mixer that has been set on medium speed.
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The filo dough sheets are indeed folded in an accordion fold before being arranged over the cream in a circular pattern starting with the center of the dish.

Latest Comments

    +789reps
    Cook over low heat, stirring constantly until it just starts to bubble.
    By: Cohdwell
    +895reps
    Fold over each of the phyllo sheets that you left hanging out the pan and splatter with butter, before adding 4 more sheets of buttered phyllo to the top.
    By: Aylward
    +735reps
    Remove the lemon half and squeeze the juice into the syrup.
    By: Prudy
    +738reps
    The top will be crunchy and perfectly layered.
    By: Lancelle
    +54reps
    Individual Rolls You can also make individual ones, wrapped in a roll.
    By: Pistol
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