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Honey so pure - Why Has My Honey Turned Solid? Because It’s Real!



While fructose tends to remain dissolved, glucose has a much lower solubility.


Why Is Honey So Sweet ? Here's What's Happening





Why Is Honey So Sweet ? Here's What's Happening


This entire process removes a lot of the water volume of the nectar, reducing it to a meager 17-18%.



In fact, creamed honey does not contain cream and it is not whipped like butter.


10 Surprising Health Benefits of Honey


This type of cholesterol plays a major role in atherosclerosis, the fatty buildup in your arteries that can lead to heart attacks and strokes.


Why Has My Honey Turned Solid? Because It’s Real!


But, room temperature between 60 and 79 degrees is usually a safe environment to avoid fermentation.






How to Prevent Raw Honey from Crystallizing








The natural sugars in honey glucose and fructose will bind together and begin to form little crystals, which can start making your honey harder.



Take these results with a grain of salt.


How to Prevent Raw Honey from Crystallizing



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Description: Honey is so thick because the bees continuously reduce its moisture content.

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Views: 1421 Date: 14.03.2022 Favorited: 106 favorites
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When honey is exposed to excessive sunlight or high temperatures, it can darken in color and lose its aroma and fresh flavor.
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The process to get there involves harvesting, regurgitation, enzymatic activity from the bee and water evaporation.
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Do keep in mind that a lot of commercial honey is pasteurized honey, and a mix of several honey types.

Latest Comments

    +513reps
    Bees have a special stomach called the designed to mix the nectar with enzymes that transform its chemical composition and pH, making it more suitable for long-term storage.
    By: Darooge
    +262reps
    What Is Honey, and How is it Made?
    By: Abbe
    +708reps
    Summary Some studies show that honey improves heart disease risk factors in people with diabetes.
    By: Pantheas
    +128reps
    You may accidentally pasteurize your honey and kill the nutrients locked inside.
    By: Jeannie
    +54reps
    Most consumers will avoid purchasing a crystallized jar of honey if possible, which is why honey manufacturers go the extra mile to make sure their liquid honey is soft and usable.
    By: Pistol
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